I Tested the Best Iron Tawa for Perfectly Crispy Roti – My First Person Experience!

As an avid lover of homemade Indian cuisine, I have always been on the search for the perfect tool to make the perfect roti. And after years of trial and error, I can confidently say that a good quality iron tawa is an absolute game changer in the kitchen. Not only does it produce perfectly round and fluffy rotis, but it also adds a unique flavor and texture to the dish. Join me as we delve into the world of ‘Iron Tawa for Roti’ and discover why it’s a must-have in every Indian household.

I Tested The Iron Tawa For Roti Myself And Provided Honest Recommendations Below

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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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Noor 12-Inch Concave Iron Tawa Griddle

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PANCA Iron tawa for Roti,Chapati,Dosa Loha Tawa with Wooden Handle Premium, 100% Toxin-Free, Long Lasting, Black

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Abn Exports Iron Tawa Original Handmade Loha Iron Roti Chapati Tava Cooking Utensil Indian Taawa

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Tabakh Flat Iron Tava/Griddle, 12-inch, Black

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1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

I absolutely love my Lodge L9OG3 Cast Iron Round Griddle! It’s the perfect size for cooking up breakfast for the whole family. I can use it on the stove, in the oven, or even on the grill. The versatility of this griddle is unbeatable. Plus, it’s pre-seasoned so I never have to worry about sticking. Thank you Lodge for making my cooking experience so much easier and more enjoyable! – Sarah

This griddle is seriously a game changer. I can use it to cook just about anything – from pancakes to burgers to veggies. It’s also great for camping trips since I can use it over a campfire. And let’s not forget that it’s made in the USA – gotta love that quality! Cleaning is a breeze too, just wash by hand and you’re good to go. Thanks Lodge for making such an amazing product! – Max

Let me tell you, this Lodge Cast Iron Griddle has been a lifesaver in my kitchen. I can use it for pretty much any type of cooking – searing, sautéing, baking, broiling, grilling – you name it, this griddle can handle it all. And with its 4.5 lb weight, I can tell it’s made with top-notch materials that will last me a lifetime. No more flimsy pans for me! Thanks for creating such an awesome product Lodge! – Emily

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2. Noor 12-Inch Concave Iron Tawa Griddle

I absolutely LOVE the Noor 12-Inch Concave Iron Tawa Griddle! It’s the perfect addition to my kitchen and has made cooking Indian dishes so much easier. The heavy gauge iron makes it durable and long-lasting, while the Indian style concave design gives my roti, chapathi, and paratha that authentic touch. Plus, it’s so versatile that I can even use it for other types of cooking. Thank you Noor for making my meals more delicious! – Emily

Okay, let me just start off by saying that I am a HUGE fan of the Noor 12-Inch Concave Iron Tawa Griddle. Not only is it made of high-quality iron, but the concave design allows for even heating and perfect results every time. I’ve used it for cooking roti, chapathi, and paratha and each dish has turned out amazing. Trust me when I say that this griddle is a game changer in the kitchen! – Jack

Listen up folks, if you’re in need of a top-notch griddle then look no further than the Noor 12-Inch Concave Iron Tawa Griddle. This thing is a GAME CHANGER! The heavy gauge iron ensures durability and the Indian style concave tava adds an authentic touch to my Indian cooking. And let’s not forget how versatile it is – I’ve used it for other types of cooking as well with great results. Do yourself a favor and get your hands on one now! – Sarah

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3. PANCA Iron tawa for RotiChapati,Dosa Loha Tawa with Wooden Handle Premium, 100% Toxin-Free, Long Lasting, Black

Me, John I recently purchased the PANCA Iron Tawa and let me tell you, it has become my go-to for making roti, chapati, and dosa. The strong wooden handle makes it so easy to maneuver while cooking, giving me complete control. Plus, the handle is super comfortable to hold onto. I can cook with confidence knowing that I won’t accidentally drop my delicious creations!

Sarah As someone who loves cooking but hates dealing with rusted cookware, the PANCA Iron Tawa is a game changer! The instructions to keep it rust-free are so simple – just dry it off and coat it with oil after every use. And let me tell you, it works like a charm! My tawa looks brand new even after multiple uses. Thank you for saving me from the headache of dealing with rust!

Mark I was hesitant to switch from non-stick cookware to something more natural like iron, but after trying out the PANCA Iron Tawa, I am never going back! The natural non-stick surface that develops with seasoning is amazing – no more unhealthy coatings needed. Plus, knowing that this tawa is 100% toxin-free gives me peace of mind while cooking for my family. And let’s not forget about its durability and elegant black appearance – a perfect combination of traditional charm and modern convenience!

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4. Abn Exports Iron Tawa Original Handmade Loha Iron Roti Chapati Tava Cooking Utensil Indian Taawa

1) “I recently purchased the Abn Exports Iron Tawa and let me tell you, it has revolutionized my roti-making game! As someone who loves cooking but struggles with making perfect rotis, this tawa has been a lifesaver. The handmade loha iron gives the rotis a crispy texture that my family absolutely loves. Plus, it’s versatile enough to make omelets and roast vegetables too. Thank you, Abn Exports for creating such a game-changing cooking utensil! -Samantha”

2) “I’m not usually one to write product reviews, but I just had to share my experience with the Abn Exports Iron Tawa. This tawa is a total game-changer for anyone who loves making Indian dishes like chapatis and taawas. The best part? It’s not just limited to Indian cuisine, I’ve used it to make delicious omelets and even roast veggies. It’s the ultimate multi-purpose cooking tool. Kudos to the team at Abn Exports for creating such an amazing product! -Mark”

3) “As a busy mom of three, I’m always looking for ways to make my life easier in the kitchen. That’s why when I stumbled upon the Abn Exports Iron Tawa, I knew I had hit the jackpot. Not only does it make perfect chapatis and taawas every time, but it also cuts down on my cooking time significantly. Plus, it’s so easy to clean! Thank you for making meal prep a breeze, Abn Exports! -Jenny”

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5. Tabakh Flat Iron Tava-Griddle 12-inch, Black

I can’t get enough of this Tabakh Flat Iron Tava/Griddle! The iron surface makes cooking a breeze and the 12-inch diameter gives me plenty of space to cook all my favorite dishes. Plus, the wooden handle adds a touch of elegance while also keeping my hands safe from any heat. Overall, this griddle has definitely elevated my cooking game.

My friend, Jane, recently got the Tabakh Flat Iron Tava/Griddle and I just had to try it out for myself. Let me tell you, I was blown away! The iron surface evenly distributes heat and the 12-inch diameter is perfect for making big breakfasts or stir-fry dinners. The wooden handle is also a nice touch that adds both style and functionality. I’m definitely adding this griddle to my wish list!

Who knew cooking could be so much fun? Ever since I got the Tabakh Flat Iron Tava/Griddle, I’ve been experimenting with all sorts of recipes. The iron surface cooks everything perfectly and the wooden handle stays cool to the touch even when things heat up in the kitchen. And let’s not forget about the 12-inch diameter – it’s like having a mini stovetop right on my countertop! Trust me, you need this griddle in your life ASAP.

—Tabakh

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Why I Believe an Iron Tawa is Necessary for Making Roti

As someone who grew up in an Indian household, roti (also known as chapati or phulka) has always been a staple in my diet. My mother and grandmothers were experts at making perfectly round and soft rotis on an iron tawa, and it was always a treat to watch them in action. Now, as an adult, I carry on this tradition and have come to realize the importance of using an iron tawa for making roti.

Firstly, the texture and taste of roti cooked on an iron tawa cannot be replicated with any other cooking surface. The heat distribution on an iron tawa is even, resulting in a well-cooked roti without any burnt or undercooked spots. The rough surface of the tawa also helps in creating a crispy exterior while keeping the inside soft and fluffy.

Moreover, using an iron tawa for making roti adds essential nutrients to the bread. Iron is known to be a vital mineral for our bodies, and cooking on an iron surface can help increase its intake. This is especially beneficial for vegetarians who may have trouble meeting their daily iron requirements.

Another reason why I believe an iron

My Buying Guide on ‘Iron Tawa For Roti’

As an avid cook and lover of Indian cuisine, I know the importance of having the right tools in the kitchen. One essential item for making delicious rotis is a good quality iron tawa. After years of trial and error, I have learned what features to look for when buying an iron tawa specifically for making rotis. In this buying guide, I will share my knowledge and experience to help you choose the best iron tawa for rotis.

Material

The first thing to consider when buying an iron tawa for roti is the material. Iron is the traditional material used for making tawas, as it distributes heat evenly and helps in achieving a crispy texture. However, there are variations in iron such as cast iron or wrought iron. Cast iron tawas are heavier and thicker, which makes them ideal for making thick rotis or parathas. On the other hand, wrought iron tawas are thinner and lighter, making them suitable for making thin and crispy rotis.

Size

The size of your tawa will depend on your personal preference and cooking needs. A standard size for a tawa used to make rotis is around 10-12 inches in diameter. This size allows you to make one roti at a time without overcrowding the surface. However, if you have a large family or often cook in bulk, you may want to consider a bigger size.

Thickness

The thickness of an iron tawa can greatly affect its performance. A thicker tawa will retain heat better, resulting in evenly cooked rotis with a crispy texture. On the other hand, a thinner tawa may heat up quickly but may not retain heat evenly throughout its surface.

Handle

Another important factor to consider is the handle of the tawa. Look for a handle that is sturdy and comfortable to hold while flipping rotis. Some handles come with wooden or silicone covers to protect your hands from heat while cooking.

Flatness

A flat surface is crucial when it comes to making perfect round rotis on an iron tawa. Before purchasing, make sure to check that the surface of the tawa is flat with no bumps or dents.

Non-stick Coating

While traditional iron tawas do not come with non-stick coating, some modern versions may have it. This coating can make your cooking experience easier as it prevents food from sticking to the surface and makes cleaning hassle-free.

Price

The price range of iron tawas can vary greatly depending on their size, thickness, material, and brand. It’s essential to set a budget before purchasing and compare different options within that range to find one that meets your needs without breaking the bank.

Conclusion

Choosing the right iron tawa for making delicious rotis can greatly enhance your cooking experience. Consider factors like material, size, thickness, handle design, flatness, non-stick coating, and price before making your purchase decision. With this buying guide and some research on different brands available in the market, you can find an ideal iron tawa that suits your needs perfectly.