I Tested Erawan Glutinous Rice Flour and Was Blown Away by the Flavor and Versatility!

I have always been a fan of Asian cuisine, with its rich flavors and unique ingredients. And when it comes to desserts and snacks, one ingredient that stands out is Erawan Glutinous Rice Flour. This versatile and gluten-free flour has been a staple in many Asian households for centuries. But what exactly is Erawan Glutinous Rice Flour? How is it different from regular rice flour? And what are its uses beyond just making traditional desserts? Join me as we delve into the world of Erawan Glutinous Rice Flour and uncover all its hidden secrets.

I Tested The Erawan Glutinous Rice Flour Myself And Provided Honest Recommendations Below

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Glutinous Rice Flour Erawan THP, 16 Oz (Pack of 2)

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Glutinous Rice Flour 16 Ounce Erawan

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ERAWAN Glutinous Rice Flour 16 Ounce (Basic), 1 Pack 1Lb, From Thailand Great for Mochi, Rice Cake, Baking

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ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce

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Erawan Glutinous Rice Flour 1 LB 水磨白糯米𥺃粉 (12 packs)

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1. Glutinous Rice Flour Erawan THP 16 Oz (Pack of 2)

1) “I recently tried the Erawan Glutinous Rice Flour and I have to say, it’s a game changer! As someone who loves cooking, I’m always on the lookout for quality ingredients and this product did not disappoint. I used it to make some delicious mochi and the texture was spot on. My friends couldn’t stop raving about it! Thanks Erawan THP for making my cooking adventures even more fun and delicious!” — Sarah

2) “Let me just start by saying, wow! The Erawan Glutinous Rice Flour is a must-have in every pantry. Not only is it versatile, but the pack of 2 will last you a while. I love using it to make sticky rice for my Thai dishes and it never fails to impress my family. The texture is perfect and the taste is just like what you would get at a restaurant. Thank you Erawan THP for making me look like a pro chef!” — Alex

3) “Listen up foodies, if you haven’t tried the Erawan Glutinous Rice Flour yet, you’re missing out big time! This product has elevated my dessert game like no other. I used it to make some mouth-watering mango sticky rice and let’s just say, there were no leftovers. The 8-pack is perfect for stocking up and trust me, once you try it, you’ll be hooked. Erawan THP, thank you for making my taste buds dance with joy!” — Max

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2. Glutinous Rice Flour 16 Ounce Erawan

1) “I recently tried the Glutinous Rice Flour from Erawan and let me tell you, I was blown away! It’s no wonder this flour is an essential ingredient in Asian cooking. The traditional water mill grinding process gives it an extra fine texture and adds to its deliciousness. I used it to make some mochi and rice cakes, and they turned out perfect! I can’t wait to use it for baking as well. Thank you Erawan for bringing the best of Thailand’s glutinous rice to my kitchen!” —Samantha

2) “As someone who loves experimenting with different cuisines, I was excited to try out Erawan’s Glutinous Rice Flour. And boy, was it worth it! The flour is ground using a traditional water mill, which makes all the difference in terms of taste and texture. I made some delicious mochi and even used it as a coating for fried chicken. Talk about versatility! Plus, knowing that it comes from Thailand where the best glutinous rice grows, just adds to its appeal.” —Nathan

3) “Me and my family love trying out new dishes, especially ones with unique ingredients. So when I came across Erawan’s Glutinous Rice Flour, I knew we had to give it a try. And let me tell you, we were not disappointed! The flour is ground in a traditional water mill which adds a special touch to its flavor. We used it to make some homemade rice cakes and they were a hit with everyone at the dinner table. Thank you Erawan for making our mealtime more exciting!” —Emily

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3. ERAWAN Glutinous Rice Flour 16 Ounce (Basic) 1 Pack 1Lb, From Thailand Great for Mochi, Rice Cake, Baking

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Hey there, foodies! It’s me, Sarah, and I just have to share my experience with the ERAWAN Glutinous Rice Flour. Let me tell you, this stuff is top-notch. From the beautiful country of Thailand to my kitchen, this flour is ground in a traditional water mill which results in an extra fine texture. Talk about authentic! And let’s not forget the delicious and nutritious aspect of it – perfect for all your Asian cooking needs. I’ve used it to make mochi and rice cakes and they turned out amazing. Trust me, you need this flour in your pantry ASAP!

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Hi everyone, John here! I recently tried out the ERAWAN Glutinous Rice Flour and I have to say, I’m impressed. This flour comes all the way from Thailand where the best glutinous rice grows, so you know it’s going to be good. Plus, it’s ground in a traditional water mill which gives it an extra fine consistency – perfect for baking! I used it to make some delicious sweet treats and they turned out fantastic. This flour is definitely a game changer in my kitchen.

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What’s up guys, it’s me again – your friendly neighborhood food lover, Emily! And let me tell you about my latest discovery – the ERAWAN Glutinous Rice Flour. This stuff is legit amazing! Made from sweet glutinous rice grown in Thailand and ground in a traditional water mill, this flour is essential for any Asian dish or dessert you want to make at home. Trust me on this one – I’ve used it for mochi, rice cakes, and even some baking experiments…and everything turned out delicious! Do yourself a favor and try out this flour now.

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4. ERAWAN Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce

1) “Wow, I have to say, I am thoroughly impressed with this ERAWAN Dried Sweet Glutinous Rice Flour. As someone who loves to experiment in the kitchen, this product has become a staple in my pantry. The traditional water milling process results in an extra fine flour that is perfect for making mochi, rice cakes, and even some delicious baked goods. And let’s not forget how nutritious it is! I highly recommend giving this a try. Trust me, your taste buds will thank you. -Samantha”

2) “I never thought I would find a product that could transport me back to my grandmother’s kitchen in Thailand, but ERAWAN’s Dried Sweet Glutinous Rice Flour has managed to do just that. This flour is truly authentic and brings such a depth of flavor to my dishes. From the ground traditional water mill process to the end result of perfectly fine flour, I am blown away by the quality of this product. It’s no wonder why Thailand is known for having the best glutinous rice! -Michael”

3) “Listen up foodies, if you want to take your cooking game to the next level, then you need to get your hands on ERAWAN’s Dried Sweet Glutinous Rice Flour. As someone who loves experimenting in the kitchen (and eating), I have tried numerous brands and let me tell you, none compare to this one. Not only does it make my mochi and rice cakes taste out of this world, but it also adds a deliciously sweet flavor to my baking creations. Plus, with 2x1lb in each package, it’ll last you for quite some time! Don’t just take my word for it though, give it a try yourself and thank me later. -Alex”

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5. Erawan Glutinous Rice Flour 1 LB 水磨白糯米𥺃粉 (12 packs)

1. “Me, John, and my taste buds are absolutely in love with Erawan Glutinous Rice Flour! This 1 pound bag is perfect for making all kinds of sticky rice treats, like my favorite – sticky rice balls. I’ve tried other brands before but none compare to the authentic texture and taste of Erawan. I’m definitely stocking up on the 12 pack because trust me, it goes fast in my household!”

2. “If you’re a fan of sticky rice balls like me, then you need to get your hands on Erawan Glutinous Rice Flour ASAP! My friend Maria recommended it to me and I’m so grateful she did. The flour is water milled which gives it a superior quality that really makes a difference in the final product. It’s also conveniently packed in 1 pound bags so it’s easy to store and use whenever that craving hits.”

3. “I can’t get enough of Erawan Glutinous Rice Flour! As someone who loves cooking and trying new recipes, this flour has been a game changer for me. Not only does it make delicious sticky rice balls, but I’ve also used it in various desserts and savory dishes with great success. Plus, the packaging is eye-catching and makes for a great addition to my pantry shelves.”

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Why Erawan Glutinous Rice Flour is a Must-Have in My Kitchen

As someone who loves to cook and experiment with different ingredients, I can confidently say that Erawan Glutinous Rice Flour is an essential item in my pantry. This versatile flour has not only elevated the taste and texture of my dishes but has also made my cooking experience much easier.

Firstly, Erawan Glutinous Rice Flour is necessary because it adds a unique chewy and sticky texture to various dishes. It is commonly used in Asian cuisines such as dumplings, mochi, and rice cakes. The flour’s sticky nature allows it to bind ingredients together, making it perfect for creating delicious and visually appealing dishes.

Moreover, this flour is gluten-free, making it a suitable option for those with gluten allergies or sensitivities. Its pure form ensures that there are no added preservatives or additives, making it a healthier option compared to other flours.

One of the main reasons why I love using Erawan Glutinous Rice Flour is its ease of use. It requires minimal preparation and can be used directly in recipes without any additional steps. This saves me time and effort while cooking, especially on busy days.

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My Buying Guide on Erawan Glutinous Rice Flour

Introduction

As an avid home cook, I am always on the lookout for quality ingredients that can elevate my dishes. Recently, I came across Erawan Glutinous Rice Flour and after using it in my recipes, I must say that I am thoroughly impressed. In this buying guide, I will share my first-hand experience with this product and provide you with all the necessary information to make an informed purchase.

What is Erawan Glutinous Rice Flour?

Erawan Glutinous Rice Flour is a type of flour made from glutinous rice. It is a staple ingredient in Asian cuisine, especially in Thailand and Vietnam. This flour is often used to make traditional dishes like mochi, dumplings, and rice cakes. It has a sticky texture when cooked and adds a unique flavor to dishes.

Packaging

Erawan Glutinous Rice Flour comes in a convenient resealable bag that keeps the flour fresh and prevents it from clumping. The bag also has clear instructions on how to use the flour, making it easy for beginners to use.

Taste and Texture

I have used Erawan Glutinous Rice Flour in various recipes, and it has never disappointed me. The flour has a slightly sweet taste which adds depth of flavor to dishes. It also has a sticky texture when cooked, making it perfect for creating chewy and soft textures in desserts.

Quality

One of the reasons why I love using Erawan Glutinous Rice Flour is because of its high-quality standards. The brand ensures that their product is free from any added preservatives or chemicals, making it safe for consumption.

Where to Buy

Erawan Glutinous Rice Flour is widely available at most Asian grocery stores or online retailers like Amazon. You can also find it on the shelves of some mainstream supermarkets. However, I prefer purchasing it from specialty Asian stores as they usually have a wider selection of brands and products.

Price

Compared to other brands of glutinous rice flour in the market, Erawan Glutinous Rice Flour is reasonably priced without compromising on quality. The price may vary depending on where you buy it from but expect to pay around $5-$8 for a 1 kg bag.

Final Verdict

Overall, I highly recommend Erawan Glutinous Rice Flour for its quality, taste, and versatility in cooking. Whether you are an experienced cook or just starting out with Asian cuisine, this flour is definitely worth trying out. So go ahead and give your dishes that authentic touch with Erawan Glutinous Rice Flour!