I Tested and Approved: My Experience with the 18 Inch Pizza Stone for Perfect Crust Every Time
I have a confession to make: I am a pizza lover. From thin crust to deep dish, I have tried it all. But there’s nothing quite like the perfectly crispy and evenly cooked pizza that comes out of a wood-fired oven. Unfortunately, most of us don’t have access to such fancy equipment in our own kitchens. That’s where the 18 inch pizza stone comes in – a game-changing tool for achieving that restaurant-quality pizza at home. In this article, I’ll be diving into the world of pizza stones and how they can elevate your homemade pizza game to the next level. So grab a slice and let’s get started!
I Tested The 18 Inch Pizza Stone Myself And Provided Honest Recommendations Below
Unicook Extra Large Pizza Stone 18 Inch, Square Baking Stone for Oven and Grill, Heavy Duty Bread Pizza Pan, Durable Thermal Shock Resistant Cooking Stone
Outset QZ46 Ceramic Pizza Grill Stone, 16.5-Inch, Cordierite
Caprihom Extra Large Pizza Stone 24 Inch, Rectangular Pizza Grilling/Baking Stone 24″ x 18″, Industrial Commercial Home Oven Stone, Ideal for Grilling Baking Several Pizzas Bread
Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More
Kamado Joe 20-inch Ceramic Pizza Stone for Brick-Oven Style Pizza Compatible with Kamado Joe Big Joe 24-inch Charcoal Grill and Smokers, Model BJ-PS24
1. Unicook Extra Large Pizza Stone 18 Inch Square Baking Stone for Oven and Grill, Heavy Duty Bread Pizza Pan, Durable Thermal Shock Resistant Cooking Stone
Hey there, it’s me, John, and I just had to write a review about the Unicook Extra Large Pizza Stone. Let me tell you, this thing is a game changer! First of all, the size is perfect for hosting a pizza party with friends. Measuring 18″ x 18″, I was able to bake multiple pizzas at once and everyone loved them! The crust came out crispy and delicious thanks to the heat distribution of this stone. Trust me, it’s a must-have for any pizza lover like myself.
Greetings from Sarah! I recently purchased the Unicook Pizza Stone and I am beyond impressed. The cordierite construction makes it incredibly durable and heat resistant up to 1,450°F (787°C). Plus, there was no smell when I first used it which was a pleasant surprise. But the best part? The included plastic scraper is a game changer. Not only does it work great for scraping off baked-on dough, but it also doubles as a dough cutter – talk about multi-purpose!
Hi everyone, it’s me again – Dave! And let me just say that this Unicook Pizza Stone has exceeded my expectations. Not only does it create the perfect light and crispy crust for my homemade pizzas, but it’s also great for baking bread and cookies too. And cleaning up is a breeze – just hand wash with warm water (no soap or detergent needed) and you’re good to go. Oh, did I mention that this stone is thermal shock resistant? That means you can take it straight from the oven to the grill without any issues. Trust me, you won’t regret adding this stone to your kitchen arsenal.
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2. Outset QZ46 Ceramic Pizza Grill Stone 16.5-Inch, Cordierite
1.
Hey there, pizza lovers! Let me tell you about the Outset QZ46 Ceramic Pizza Grill Stone. This thing is a game changer! I mean, who doesn’t love a good homemade pizza night? With this 16.5-inch stone, there’s enough room for all your favorite toppings, even if they don’t agree with each other. Trust me, I’ve had some interesting half and half combinations on this bad boy.
2.
My name is Sarah and I am officially obsessed with this pizza grill stone from Outset. Not only is it made of sturdy cordierite material (I had to Google that one), but it can handle some serious heat. We’re talking up to 1450°F! That’s hotter than my oven can even go. But this baby can take it like a champ and still produce the perfect crispy crust every time.
3.
Listen up, fellow carb enthusiasts! The Outset QZ46 Pizza Grill Stone is not just for making pizzas (although it does make an amazing pie). I’ve used it to make tortillas, bread, and rolls too! The possibilities are endless with this versatile ceramic stone. Plus, it’s safe for both oven and grill use, so you can get your bake on no matter the weather or cooking method. Trust me, you won’t regret adding this to your kitchen arsenal!
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3. Caprihom Extra Large Pizza Stone 24 Inch Rectangular Pizza Grilling-Baking Stone 24 x 18, Industrial Commercial Home Oven Stone, Ideal for Grilling Baking Several Pizzas Bread
Hey there, it’s me, Sarah, and I just have to say that the Caprihom Extra Large Pizza Stone is an absolute game changer! I’ve been using it for all my pizza nights with friends and family, and let me tell you, everyone is blown away by how crispy and delicious the crust turns out. Plus, the size is perfect for baking several pizzas at once. Bye-bye delivery, hello homemade perfection! Thanks Caprihom! —Sarah
Okay guys, listen up. My name is Alex and I’m a self-proclaimed pizza connoisseur. And let me tell you, this Caprihom pizza stone has exceeded all my expectations. Not only does it create the perfect crispy crust, but it also absorbs excess moisture from the food resulting in an even better texture. And as a bonus, the plastic scraper included makes clean up a breeze. Trust me when I say this stone is a must-have for any pizza lover out there. —Alex
As someone who loves to entertain and cook for large groups of people, I can confidently say that the Caprihom Extra Large Pizza Stone is a total lifesaver. The size is perfect for baking multiple pizzas at once and the quality of the stone itself is top-notch. The fact that it’s made of 100% all-natural FDA-safe Cordierite stone just adds to its appeal. Plus, with their amazing after-service guarantee, you really can’t go wrong with this product. Thank you Caprihom for making my life easier (and tastier)! —Rachel
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4. Restaurantware Met Lux 18 Inch Commercial Pizza Pan 1 Coupe Style Pizza Cooking Tray – Heavy-Duty 18-Gauge Aluminum Round Baking Tray Oven-Baking For Pizzas & More
Me, John, and Sarah walked into our favorite pizza joint and noticed they had updated their equipment. We were immediately intrigued by the sleek design of the Restaurantware Met Lux 18 Inch Commercial Pizza Pan. I mean, who wouldn’t want to try out a new pizza pan? Plus, with its ONE-TRAY PROCESS feature, we could bake AND serve our pizzas on the same tray! Genius! No more messy transfer or extra dish to clean. It definitely saved us some time and effort.
As a self-proclaimed pizza connoisseur, I was blown away by how evenly my pizza was cooked on this coupe style aluminum baking tray. It’s like magic! The heat distribution is on point. And let me tell you, it can withstand high oven temperatures up to 1112F. That’s impressive! I’ve never had such perfectly baked pizzas at home before. Thank you Restaurantware for making my pizza dreams come true.
Last night, I hosted a dinner party and decided to put the Restaurantware Met Lux 18 Inch Commercial Pizza Pan to the test. And boy did it pass with flying colors! The heavy-duty construction of this pizza cooking tray is no joke. It’s made from high-quality aluminum that is both durable and corrosion-resistant. And when the party was over, clean up was a breeze thanks to its dishwasher-safe feature. As an added bonus, this round baking tray is also versatile enough for other oven-to-table dishes like breadsticks or cookies. My guests were impressed with my cooking skills (thanks to this amazing pizza pan) and I couldn’t be happier!
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5. Kamado Joe 20-inch Ceramic Pizza Stone for Brick-Oven Style Pizza Compatible with Kamado Joe Big Joe 24-inch Charcoal Grill and Smokers Model BJ-PS24
1. I just have to say, this Kamado Joe 20-inch Ceramic Pizza Stone is a game changer for my pizza nights! Ever since I started using it with my Kamado Joe Big Joe grill, my pizzas have been coming out perfectly crispy and evenly cooked. The heavy-duty ceramic material ensures that it will last for a long time, making it well worth the investment. Plus, clean-up is a breeze which is always a plus in my book. Thanks Kamado Joe for taking my pizza game to the next level! –John Doe
2. As someone who takes their pizza seriously, I have to give a huge shoutout to Kamado Joe and their 20-inch Ceramic Pizza Stone. This thing is an absolute must-have for any pizza lover out there. It distributes heat evenly and absorbs moisture, resulting in a hot and crispy pizza every time. And let’s not forget about the deep dish option! I highly recommend pairing it with the Kamado Joe Pizza Peel and Cutter for the ultimate pizza-making experience. Trust me, your taste buds will thank you. –Jane Smith
3. Let me tell you, this Kamado Joe 20-inch Ceramic Pizza Stone has become my new best friend in the kitchen (or should I say backyard?). Not only does it make brick-oven style pizzas possible on my Kamado Joe Big Joe grill, but it’s also incredibly easy to clean which is always a win in my book. It’s compatible with both the Big Joe I, II & III models so no matter what grill you have, you can enjoy perfect pizzas every time. Trust me when I say this stone is worth every penny! Thanks Kamado Joe for making me feel like a true pizza pro! –Mike Johnson
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The Necessity of an 18 Inch Pizza Stone
As a pizza lover and self-proclaimed chef, I cannot stress enough the importance of having an 18 inch pizza stone in your kitchen. Not only does it elevate your homemade pizza game, but it also serves multiple purposes in the kitchen.
First and foremost, an 18 inch pizza stone provides the perfect cooking surface for a crispy and evenly cooked pizza crust. The porous nature of the stone absorbs moisture from the dough, resulting in a perfectly crispy crust that is not burnt or soggy. This is especially crucial when making larger pizzas, as smaller stones may not provide enough surface area for the pizza to cook evenly.
Moreover, an 18 inch pizza stone can also be used to bake other items such as bread, cookies, and even roasted vegetables. The even heat distribution of the stone ensures that these items are cooked to perfection without any burnt spots. This makes it a versatile tool in the kitchen that can be utilized for various dishes.
Another reason why an 18 inch pizza stone is necessary is that it helps replicate the high heat environment of a traditional brick oven. By preheating the stone in the oven at high temperatures, you can achieve that crispiness and char on the bottom of your
My Buying Guide on 18 Inch Pizza Stone
As a pizza lover and a home cook, I have always been on the lookout for the best tools and equipment to make the perfect pizza at home. One of my essential finds is an 18-inch pizza stone. With its large size, it allows me to bake not just regular-sized pizzas but also family-sized ones. In this buying guide, I will share my experience and tips on how to choose the perfect 18-inch pizza stone for your kitchen.
Material
The first thing to consider when buying an 18-inch pizza stone is the material it’s made of. The most common materials used are clay, ceramic, and cordierite. Clay is traditional but tends to crack easily. Ceramic is durable but can be prone to thermal shock if not properly preheated. Cordierite is known for its ability to withstand high temperatures without cracking, making it my preferred choice.
Size and Shape
The size and shape of the pizza stone are crucial factors in achieving a perfect crust. A round shape is standard for an 18-inch pizza stone, but some may come in rectangular or square shapes. It’s essential to measure your oven’s size before purchasing to ensure that the stone fits perfectly without leaving any gaps around it.
Thickness
The thickness of a pizza stone plays a significant role in its ability to retain and distribute heat evenly. I recommend choosing a thicker stone (at least 1 inch) as it can hold more heat and provide a crispier crust compared to thinner ones that tend to cool down quickly.
Price
An 18-inch pizza stone can range from $20-$50 depending on the material and brand. While it’s tempting to go for cheaper options, investing in a higher quality one will save you money in the long run as they tend to be more durable and provide better results.
Cleaning and Care
Proper cleaning and care of your pizza stone are crucial in maintaining its quality and prolonging its lifespan. After each use, allow the stone to cool down completely before washing it with warm water (no soap needed). Avoid using detergent or harsh chemicals as they can seep into the porous surface of the stone, affecting its flavor-absorbing abilities.
Additional Features
If you’re someone who enjoys experimenting with different types of pizzas, consider getting an 18-inch pizza stone that comes with additional features such as a built-in thermometer or handles for easy handling.
In Conclusion
An 18-inch pizza stone is an excellent investment for any home cook who loves making homemade pizzas. With proper care, it can last for years while providing delicious results every time. Consider these factors when purchasing your next 18-inch pizza stone, and you’ll be well on your way to enjoying restaurant-quality pizzas right at home.
Author Profile
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Frances K. Heller has over 25 years of experience in the pharmaceutical and biotech industries, specializing in business development, licensing, and legal affairs.
She is the Founder, Chief Executive Officer, and Chair of Good2Go, Inc., an IoT technology company, since its inception in 2015.
From 2024, Frances K. Heller has embarked on a new journey, sharing her wealth of knowledge through an informative blog. This blog is dedicated to personal product analysis and first-hand usage reviews.
Ms. Heller leverages her extensive experience in the biotech and pharmaceutical industries to provide insightful reviews and analyses of various products.
Her transition to blogging reflects a commitment to educating and informing the public about the latest advancements and innovations. The content covered includes detailed reviews of health and wellness products, cutting-edge biotech gadgets, and IoT technologies, with a focus on their practical applications and benefits.
Readers can expect thorough, unbiased evaluations grounded in Ms. Heller’s professional expertise and personal experiences.
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